Easter Brunch at Coast Restaurant

SEATING TIMES

Sunday, April 20
11 a.m. – 2 p.m.

COST

$45.00 per person

RESERVATIONS

Reservations required! To make a reservation please call 251-224-3600 and leave a voicemail or click the button below. Be sure to include your name, number in party, and time you would like to reserve as well as your phone number.

SALAD SELECTIONS

Choose One

Green Salad Cucumber, Tomato, Feta Cheese, Balsamic Vinaigrette

Wedge Salad Baby Iceberg Lettuce, Bacon, Blue Cheese Crumbles, Grape Tomatoes, Blue Cheese Dressing

Spinach Salad Feta Cheese, Candied Pecans, Strawberry Vinaigrette

ENTREE SELECTIONS

Choose One

Crab Spinach and Tomato Omelet

Fingerling Potato Hash browns, Asparagus and Oven Roasted Tomato

Chicken & Waffles

Crispy Boneless Chicken over Belgian Waffle Finished with Maple Butter, Apple Smoked Bacon and Wilted Pea Shoots

Steak and Eggs

Petite Filet Mignon and Vegetable Frittata

Shrimp & Grits

Gulf Shrimp Sautéed and Finished with Tasso Cream Sauce, Served over Gouda Cheese Grits

DESSERT

Choose One

Strawberry and White Chocolate Bread Pudding
Chocolate Indulgence

Layers of Chocolate Mousse, Dark and Light, Caramel Chocolate Cheesecake and Chocolate Brownie finished with Fresh Berries

Strawberry Cheesecake