Lunch Menu

From fresh starters and soups to salads, coastal seafood, and midday favorites, our lunch menu is a perfect blend of flavor and freshness. Enjoy a delicious selection of signature dishes and sides, all made daily with the finest ingredients on the Alabama Gulf Coast—perfect for a relaxed, satisfying lunch by the beach.

SALADS, SOUPS AND STARTERS

CAESAR SALAD … 14

Crisp Romaine Lettuce, Parmesan Cheese and Garlic Croutons and Caesar Dressing

SPINACH AND FETA SALAD … 15

Baby Spinach, Sliced Strawberries, Crumbled Feta and Candied Pecans with Strawberry Vinaigrette

WEDGE SALAD … 15

Baby Iceberg Lettuce, Crisp Bacon, Blue Cheese Crumbles, Tomato and Blue Cheese Dressing

Make It A Meal: Add Chicken (6 oz) $12, Grilled Shrimp (5) $16, or Beef Tips (3 oz) $ 19

CITRUS SPIKED SHRIMP … 18

Gulf Shrimp Marinated with Lemon, Lime and Orange, Julienne Bell Pepper, Herbs and Spices Over Baby Arugula

PARMESAN TRUFFLE FRIES … 16

Fresh Herbs, White Truffle Oil, Aged Parmesan

BUFFALO CHICKEN TOTS … 16

Potato Barrels and Boneless Chicken Tossed in Buffalo Sauce with Bacon, Scallions, Queso and Ranch Dressing

GULF COAST SEAFOOD BISQUE … 12

Finished with Sherry

STACKED BURGERS

COAST STACKED BURGERS START WITH TWO 4OZ ANGUS BEEF PATTIES PRESSED THIN AND GRILLED TO ORDER, SERVED ON A BRIOCHE BUN AND ACCOMPANIED BY SEASONED FRIES.

ALL AMERICAN … 17

Plain and Simple, Finished with American Cheese, Lettuce, Tomato and Pickle

ALABAMA SLAMMA … 19

Topped with Candied Bacon and Cheddar Cheese, Finished with Our Signature Tomato Relish and Lettuce

MUSHROOM SWISS … 18

Topped with Caramelized Onion and Mushrooms, Finished with Swiss Cheese

BEYOND BURGER … 19

5 oz. Plant-Based Gluten Free Patty on Brioche Bun with Lettuce and Tomato

SANDWICHES

COAST SANDWICHES SERVED WITH SEASONED FRIES

MAHI SANDWICH … 27

Bronzed Mahi on Brioche Bun with Lettuce and Tomato

SMOKEHOUSE BLT … 19

Pecan Smoked Bacon, Thin Sliced Conecuh Sausage Piled High on a Brioche Bun with Layers of Lettuce and Tomato, Finished with Bacon Aioli

SHRIMP PO BOY … 19

Jumbo Gulf Shrimp Fried to Perfection with Lettuce, Tomato and Remoulade Sauce

BUTCHER SHOP HOAGIE … 22

Beef Tenderloin Tips, Caramelized Onion, Bell Pepper and Provolone Cheese on Hoagie Bun

SPIKED HONEY CHICKEN … 18

Cornflake Crusted Chicken Breast Finished with a Spicy Honey Drizzle on a Brioche Bun and Topped with Arugula and Sliced Tomato

PLATTERS

CHICKEN TENDERS … 16/22

Four or Seven Hand Battered Tenders Served with Seasoned Fries and Honey Mustard Sauce

CHICKEN WINGS … 14/26

Half or Full Dozen Wings Tossed in one of our Signature Sauces Select One: Mild, Hot, Thai Sweet Chili. Ranch or Blue Cheese Dressing for Dipping

GULF SHRIMP BASKET … 22/38

Six or Ten Piece Gulf Shrimp Lightly Breaded and Fried Crisp. Served with Fries, Cole Slaw, Remoulade, Cocktail Sauce and Lemon Wedges

FRIED GULF FLOUNDER … 28

Lightly Breaded and Fried Crisp. Served with Fries, Remoulade Sauce, Cocktail Sauce and Lemon Wedges

ROYAL REDS … 1 LB: 36

Jumbo Argentinian Reds Steamed to Perfection. Served with Corn on the Cob, New Potatoes and Conecuh Sausage

SNOW CRAB LEGS … 1 1/4 LB: 75

Jumbo Alaskan Snow Crab Legs Steamed to Perfection. Served with Corn on the Cob, New Potatoes and Conecuh Sausage

DESSERT

STRAWBERRY CHEESECAKE … 10
CHOCOLATE MOUSSE CAKE … 10

BEVERAGES

BOTTOMLESS FOUNTAIN DRINKS … 4

Coke, Diet Coke, Cherry Coke, Dr. Pepper, Hi-C Pink Lemonade, Sprite

BOTTOMLESS ICED TEA … 4

Sweet or Unsweet

Reservations for lunch are required for non-resort guests.
Reservations are recommended but not required for resort guests.

GRATUITY ADDED TO PARTIES OF 6 OR MORE AND TO ALL TO GO ORDERS OVER $150. CREDIT CARD & ROOM CHARGES SUBJECT TO 3.5% PROCESSING FEE.
HEALTH ADVISORY

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.