Lunch Menu
From fresh starters and soups to salads, coastal seafood, and midday favorites, our lunch menu is a perfect blend of flavor and freshness. Enjoy a delicious selection of signature dishes and sides, all made daily with the finest ingredients on the Alabama Gulf Coast—perfect for a relaxed, satisfying lunch by the beach.

SALADS, SOUPS AND STARTERS
Crisp Romaine Lettuce, Parmesan Cheese and Garlic Croutons and Caesar Dressing
Baby Spinach, Sliced Strawberries, Crumbled Feta and Candied Pecans with Strawberry Vinaigrette
Baby Iceberg Lettuce, Crisp Bacon, Blue Cheese Crumbles, Tomato and Blue Cheese Dressing
Make It A Meal: Add Chicken (6 oz) $12, Grilled Shrimp (5) $16, or Beef Tips (3 oz) $ 19
Gulf Shrimp Marinated with Lemon, Lime and Orange, Julienne Bell Pepper, Herbs and Spices Over Baby Arugula
Fresh Herbs, White Truffle Oil, Aged Parmesan
Potato Barrels and Boneless Chicken Tossed in Buffalo Sauce with Bacon, Scallions, Queso and Ranch Dressing
Finished with Sherry
STACKED BURGERS
COAST STACKED BURGERS START WITH TWO 4OZ ANGUS BEEF PATTIES PRESSED THIN AND GRILLED TO ORDER, SERVED ON A BRIOCHE BUN AND ACCOMPANIED BY SEASONED FRIES.
Plain and Simple, Finished with American Cheese, Lettuce, Tomato and Pickle
Topped with Candied Bacon and Cheddar Cheese, Finished with Our Signature Tomato Relish and Lettuce
Topped with Caramelized Onion and Mushrooms, Finished with Swiss Cheese
5 oz. Plant-Based Gluten Free Patty on Brioche Bun with Lettuce and Tomato
SANDWICHES
COAST SANDWICHES SERVED WITH SEASONED FRIES
Bronzed Mahi on Brioche Bun with Lettuce and Tomato
Pecan Smoked Bacon, Thin Sliced Conecuh Sausage Piled High on a Brioche Bun with Layers of Lettuce and Tomato, Finished with Bacon Aioli
Jumbo Gulf Shrimp Fried to Perfection with Lettuce, Tomato and Remoulade Sauce
Beef Tenderloin Tips, Caramelized Onion, Bell Pepper and Provolone Cheese on Hoagie Bun
Cornflake Crusted Chicken Breast Finished with a Spicy Honey Drizzle on a Brioche Bun and Topped with Arugula and Sliced Tomato
PLATTERS
Four or Seven Hand Battered Tenders Served with Seasoned Fries and Honey Mustard Sauce
Half or Full Dozen Wings Tossed in one of our Signature Sauces Select One: Mild, Hot, Thai Sweet Chili. Ranch or Blue Cheese Dressing for Dipping
Six or Ten Piece Gulf Shrimp Lightly Breaded and Fried Crisp. Served with Fries, Cole Slaw, Remoulade, Cocktail Sauce and Lemon Wedges
Lightly Breaded and Fried Crisp. Served with Fries, Remoulade Sauce, Cocktail Sauce and Lemon Wedges
Jumbo Argentinian Reds Steamed to Perfection. Served with Corn on the Cob, New Potatoes and Conecuh Sausage
Jumbo Alaskan Snow Crab Legs Steamed to Perfection. Served with Corn on the Cob, New Potatoes and Conecuh Sausage
DESSERT
BEVERAGES
Coke, Diet Coke, Cherry Coke, Dr. Pepper, Hi-C Pink Lemonade, Sprite
Sweet or Unsweet
Reservations for lunch are required for non-resort guests.
Reservations are recommended but not required for resort guests.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.




