Dinner Menu
From starters and soups to salads, seafood, steaks and more, our dinner menu is the peak of culinary perfection. Dive into a delicious spread of signature dishes and sides made fresh daily from the finest ingredients on the Alabama Gulf Coast.
STARTERS SOUPS AND SALADS
Finished with Sherry
Half Dozen or Dozen Local Oysters Shucked Fresh to Order with Lemon and Cocktail Sauce
Half Dozen or Dozen Local Oysters with Garlic Butter and Parmesan. Served with Toasted French Bread.
Fresh Herbs, White Truffle Oil, Aged Parmesan
Baby Iceberg Lettuce, Crisp Bacon, Blue Cheese, Tomato, and Blue Cheese Dressing
Mixed Greens, Cucumber, Cherry Tomato, Feta Cheese, Candied Pecans, and Balsamic Vinaigrette
Served with Cocktail and Lemon
Shrimp, Scallops and Crab Folded into Truffled Macaroni and Cheese
TODAY’S MARKET CATCH
We source daily varieties of fresh Gulf fish. Your server will inform you about today’s selection.
Tasso Cream Sauce
Lemon Caper Butter
Cajun Remoulade Sauce
FRESH GULF SEAFOOD PLATTERS
Daily Selection Fresh Catch, Gulf Shrimp and Crab Cake Prepared: Bronzed, Broiled or Fried
Rich Flavorful Gulf Coast Delicacy Steamed to
Perfection, Served with Corn on the Cob, New
Potatoes, and Andouille Sausage
Two 3oz. Cakes Served with Fries, Cole Slaw, and
Remoulade Sauce
Six or Ten Piece Fried Shrimp, Served with Wedge Fries,
Cole Slaw, Cocktail Sauce, and Lemon
Jumbo Alaskan Snow Crab, Steamed to
Perfection, Served with Corn on the Cob, New
Potatoes, and Andouille Sausage
SIGNATURE DISHES
Pan Seared and Topped with Crab Imperial Over
Gouda Grits, French Beans, and Finished with
Lemon Caper Sauce
Half Pound Certified Angus Filet of Beef, Served
with Asparagus, Garlic Mashed Potatoes, Roasted
Tomatoes, and Finished with Herbed Butter
Pan Seared U-15 Diver Scallops with Mushrooms, Garlic, Lemon & Cream, and Served Over Carolina Rice Pilaf and Wilted Spinach
Asparagus, Garlic Mashed Potatoes, Roasted
Tomatoes, and Finished with Herbed Butter
Chicken Breast Battered with Parmesan Cheese, Basil and Oregano Over Angel Hair Pasta
Angel Hair Pasta Tossed with Our Signature Meat Sauce with Ground Beef, Veal and Pork, Finished with Braised Beef Short Rib
Roasted Cauliflower Over Fingerling Potato and Mushroom Ragout, Finished with Crispy Spicy Brussel
Sprouts and Tomato Coulis
SIDES & ADDITIONS
Vegetables
Proteins
Starches
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Gratuity added to parties of 8 or more and to all to go orders over $150 dollars. Credit Card & Room Charges Subject to 3.5% Processing Fee.
