Menu

Five or Ten Plump Oysters Tossed in House Breading and Fried Crisp with Remoulade Sauce, Cocktail Sauce and Lemon Wedges

Half Dozen or Dozen Local Oysters Shucked Fresh to Order with Lemon and Cocktail Sauce

Half Dozen or Dozen Navy Cove Oysters with Tasso Butter & Parmesan

Lightly Breaded Shrimp Tossed in our House Spicy Chile Dressing

Served with Fresh Tortilla Chips

Baby Iceberg Lettuce, Crisp Bacon, Blue Cheese and Tomato with Blue Cheese Dressing

Baby Spinach Tossed in Creamy Strawberry Vinaigrette Finished with Sliced Strawberries, Crumbled Feta Cheese and Candied Pecans

Crisp Romaine Lettuce, Parmesan Cheese and Garlic Croutons and Caesar Dressing

Lightly Breaded Buffalo Mozzarella with Sunday Gravy

Potato Barrels and Boneless Chicken Tossed in Buffalo Sauce with Bacon, Scallions, Queso and Ranch Dressing

Gulf Tuna Tossed in Chile Soy Dressing with Avocado Wasabi Edamame, Green Onion, Sesame and Fried Wonton

Fresh Herbs, White Truffle Oil, Aged Parmesan

Chef’s Daily Inspiration

Award-Winning Recipe with Sausage & Smoked Chicken

COAST STACKED BURGERS START WITH TWO 4OZ ANGUS BEEF PATTIES PRESSED THIN AND GRILLED TO ORDER, SERVED ON A BRIOCHE BUN, ACCOMPANIED BY SEASONED FRIES.

Plain and Simple, Finished with American Cheese, Lettuce, Tomato and Pickle

Topped with Candied Bacon and Cheddar Cheese, Finished with Our Signature Tomato Relish and Lettuce

Topped with Caramelized Onion and Mushrooms, Finished with Swiss Cheese

Topped with Burrata and Finished with Arugula, Tomato, Crispy Pancetta and Kalamata Olive Aioli

COAST SANDWICHES SERVED WITH SEASONED FRIES

Bronzed Mahi on Brioche Bun with Lettuce and Tomato

Pecan Smoked Bacon, Thin Sliced Conecuh Sausage Piled High on a Brioche Bun with Layers of Lettuce and Tomato, Finished with Bacon Aioli

Plump Gulf Oysters or Shrimp Fried to Perfection, Lettuce and Tomato with Remoulade

Beef Tenderloin Tips, Caramelized Onion, Bell Pepper and Provolone Cheese on Hoagie Bun

5 oz. Plant-Based Gluten-Free Patty on Brioche Bun with Lettuce and Tomato

Four or Seven Hand Battered Tenders Served with Seasoned Fries and Honey Mustard Sauce

Half or Full Dozen Wings Tossed in one of our Signature Sauces Select One: Mild, Hot, Thai Sweet Chili. Ranch or Blue Cheese Dressing for Dipping

Six or Ten Piece Gulf Shrimp Lightly Breaded and Fried Crisp. Served with Fries, Cole Slaw, Remoulade, Cocktail and Lemon Wedges

Lightly Breaded and Fried Crisp. Served with Remoulade Sauce, Cocktail Sauce and Lemon Wedges

Jumbo Argentinian Reds Steamed to Perfection. Served with Corn on the Cob, New Potatoes and Conecuh Sausage

Jumbo Alaskan Snow Crab Legs Steamed to Perfection. Served with Corn on the Cob, New Potatoes and Conecuh Sausage

4 or 6 oz Pan Seared Redfish, Topped with Crabmeat Over Gouda Grits and Broccolini and Finished with Candied Pecans and Louisiana Meuniere Sauce

4 or 8 oz Certified Angus Filet of Beef Served with Broccolini, Tomato and Garlic Roasted Fingerling Potatoes with Barolo Wine Demi Glace

With Pickled Shrimp, Broccolini, Vegetable & Olive Salad. Served over Grit Cake Finished with Feta Cream, Kalamata Olive Aioli and Bacon Lardons

6 or 12 oz Certified Angus Beef Striploin. Served with Broccolini, Tomato, Garlic Roasted Fingerling Potatoes with Barolo Wine Demi Glace

3 or 6 oz Breaded Chicken Breast Over Rolled Pasta with Artichoke, Tomato, Bell Pepper, Basil and Feta Olive Oil Sauce

Fork Tender Braised Veal Shank, Citrus Thyme Risotto and Broccolini Finished with Borolo Wine Jus and Satsuma Gremolata

Roasted Broccolini Over Jasmine Rice and Mushroom Ragout, Finished with Crispy Spicy Brussels Sprouts

Coke, Diet Coke, Cherry Coke, Dr. Pepper, Hi-C Pink Lemonade, Sprite

Reservations for lunch and dinner are required for non-resort guests.
Reservations are recommended, but not required for resort guests.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.