Small Plates

Iceberg Lettuce, Crisp Bacon, Blue Cheese and Tomato with Blue Cheese Dressing

Tomato, Cucumber, Red Onion, Croutons, Toasted Pumpkin Seed and Cheddar with Buttermilk Ranch Dressing

Fresh Herbs, White Truffle Oil, Aged Parmesan

Bronzed Gulf Shrimp over Carolina White Corn Grits and Wilted Spinach, finished with Bill E’s Small Batch Bacon Lardons and Cajun Cream Sauce

6 oz Strip Steak, French Beans, Garlic Mashed Potatoes and Roasted Tomatoes finished with Our Signature Steak Butter

Lightly Smoked then Pan Seared and Served over Wilted Spinach, Broccoli, Bell Peppers and Toasted Orzo. Finished with Lemon Beurre Blanc

3 oz Cake Served with Wedge Fries, Cole Slaw and Remoulade Sauce

4 oz Certified Angus Filet of Beef, French Beans, Garlic Mashed Potatoes and Roasted Tomatoes finished with Our Signature Steak Butter

Fingerling Potato and Mushroom Ragout, Roasted Cauliflower, Wilted Spinach, Broccolini Tomatoes and Crispy Brussel Sprouts, Tomato Coulis

With Marinated Strawberries

Brown Sugar Bread Pudding with Cinnamon Creme Anglaise

Strawberry Compote

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.