Small Plates

Iceberg Lettuce, Crisp Bacon, Blue Cheese and Tomato with Blue Cheese Dressing

Crisp Romaine, Garlic Croutons, and Shaved Parmesan Tossed with Classic Caesar Dressing

Baby Spinach with Strawberries, Feta Cheese, Candied Pecans and Strawberry Vinaigrette

Fresh Herbs, White Truffle Oil, Aged Parmesan

Bronzed Gulf Shrimp over Carolina White Corn Grits and Wilted Spinach, Finished with Bill-E’s Small Batch Bacon Lardons and Cajun Cream Sauce

Lightly Breaded and Fried Crisp, Served with Fries, Remoulade Sauce, Cocktail Sauce and Lemon Wedges

4 oz Pan Seared Redfish, Topped with Crabmeat Over Gouda Grits and Broccolini and Finished with Candied Pecans and Louisiana Meuniere Sauce

4 oz Certified Angus Filet of Beef, Broccolini, Garlic Mashed Potatoes and Roasted Tomatoes Demi-Glace

Pan Seared Chicken Breast, Orzo, Artichoke Hearts, Kalamata Olives, Tomato, Spinach, and Parmesan

Fingerling Potato and Mushroom Ragout, Wilted Spinach, Broccolini, Tomatoes and Crispy Brussel Sprouts

Strawberry Compote

Brown Sugar Bread Pudding with Cinnamon Creme Anglaise

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Gratuity added to parties of 6 or more and to all to-go orders over $150. Credit card & room charges subject to 3.5% processing fee.