Thanksgiving Menu

Whether you enjoy a classic Thanksgiving meal featuring turkey and all the fixings or have a taste for something unique, prepare for the ultimate feast at Coast Restaurant!

Thanksgiving Feast

SEATING TIMES

Thursday, November 28
10:30 a.m., 11 a.m., 11:30 a.m., 12 p.m., 12:30 p.m., 1 p.m., 1:30 p.m., and 2 p.m.

COST

$45 per person

$15 kids 4-12 years; 3 and under are FREE!
Kids may choose turkey dinner (smaller portion), cheeseburger and fries, mac and cheese bites, or chicken tenders.

RESERVATIONS

Reservations are required. To make a reservation please call 251-224-3600 and leave a voicemail or click the button below. Be sure to include your name, number in party, and time you would like to reserve as well as your phone number.

STARTER

Mixed green salad with candied pumpkin seeds, aged blue cheese, tomato, and balsamic vinaigrette dressing.

ENTREE OPTIONS

Choose One

ROASTED TURKEY

Traditional roasted turkey with cornbread stuffing, mashed red-skin potatoes, braised green beans, natural turkey gravy, and cranberry sauce.

SMOKED SALMON

House-smoked Scottish Salmon over panzanella with wilted spinach and arugula heirloom tomato coulis.

SMOKED PORK LOIN

Smoked loin or pork, caramelized root vegetables, mashed red-skin potatoes, roasted brussel sprouts with apple-smoked bacon and natural jus.

DESSERT

Pumpkin Cheesecake with spiced eggnog whipped cream.