COST
$67 per person plus tax and gratuity
Price includes a glass of house red or white wine.
*Spectrum guests receive 10% off when charging back to their room.
RESERVATIONS
Reservations are recommended! To make a reservation please call 251-224-3600 and leave a voicemail or click the button below. Be sure to include your name, number in party, and time you would like to reserve as well as your phone number.
SALAD
Mixed green salad with cucumber, tomato, and feta cheese with balsamic vinaigrette
CHOICE OF ENTREE
Crab-crusted redfish with gouda cheese grits, sauteed green beans, lemon caper sauce
Chargrilled beef tenderloin with braised short rib, smashed redskin potatoes, braised green beans, and chasseur sauce
DESSERT
Light and dark chocolate mousse with sea salt caramel cheesecake and chocolate brownie raspberry sauce
